Immune activation via antimicrobial peptides: L. casei stimulates β-defensin and LL-37 production, suppressing S. aureus, a key trigger of inflammatory dermatoses and skin sensitization.
Support of CoNS flora (coagulase‑negative staphylococci): Commensal flora naturally competes with pathogens, regulates sebum, and reduces TLR signalling in keratinocytes. Its level declines tenfold with age, directly linked to skin hypersensitivity.
Neuro-immune stabilization: Fewer pathogens → less TLR activation → lower sensory neuron load → reduced hyperreactivity.
Immune activation via antimicrobial peptides: L. casei stimulates β-defensin and LL-37 production, suppressing S. aureus, a key trigger of inflammatory dermatoses and skin sensitization.
Support of CoNS flora (coagulase‑negative staphylococci): Commensal flora naturally competes with pathogens, regulates sebum, and reduces TLR signalling in keratinocytes. Its level declines tenfold with age, directly linked to skin hypersensitivity.
Neuro-immune stabilization: Fewer pathogens → less TLR activation → lower sensory neuron load → reduced hyperreactivity.